Craving a comforting meal? This million dollar ravioli casserole is easy to make and will become a family favorite. It’s cheesy, hearty, and utterly satisfying.
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Why This Ravioli Casserole is a Winner
This recipe is more than just a simple casserole. It’s a flavorful dish that can feed a crowd. The layers of tender ravioli, rich sauce, and creamy cheese make every bite delicious. The best part? You probably have most of the ingredients already.
The Magic of Layers
The key to a great casserole is layering. First, we start with a rich sauce. Then comes a layer of your favorite ravioli. We alternate those layers, adding cheese between. This method ensures every piece gets coated and baked to perfection. Moreover, this also allows all the flavors to meld together.
Simple Steps for a Fantastic Dish
Getting this million dollar ravioli casserole on the table is straightforward. Firstly, prepare your sauce. Next, grab your favorite ravioli. Then, layer the sauce, ravioli, and cheese in a baking dish. Bake until it’s bubbly and golden brown. Finally, let it rest a few minutes before serving. You might also like Irresistible Breakfast Pastries: 7 Amazing Choices.
Million Dollar Ravioli Casserole: Ingredients You’ll Need
Here is what you’ll need to make this dish:
| Ingredient | Quantity |
| Ravioli (any flavor) | 20-25 oz |
| Marinara Sauce | 24 oz |
| Ricotta Cheese | 15 oz |
| Mozzarella Cheese, shredded | 2 cups |
| Parmesan Cheese, grated | ½ cup |
| Egg | 1 |
| Italian Seasoning | 1 tsp |
| Garlic Powder | ½ tsp |
| Salt | ¼ tsp |
| Black Pepper | ¼ tsp |
| Olive Oil | 1 tbsp |
Let’s Talk About the Ravioli
Choose your favorite type of ravioli. Cheese ravioli works great. However, meat-filled or spinach ravioli are also tasty options. Using different varieties adds a unique flavor each time. That’s why this recipe is so adaptable. You can use any type that you like.
The Sauce Makes It Special
The marinara sauce is the base of this dish. A good quality sauce can really make a difference. If you have the time, try making your own! You can always use a store-bought sauce to save time. Therefore, choose your sauce based on your preferences.
Cheese Is a Must
The combination of ricotta, mozzarella, and Parmesan creates a cheesy dream. Ricotta adds a creamy texture. Mozzarella gives that satisfying cheese pull. Parmesan adds a salty sharpness. This cheese trio will make you want to come back for more. You might also like Easy 5-Minute Edible Cookie Dough Recipe
Making Your Own Million Dollar Ravioli Casserole
This ravioli casserole is simple to make. Let’s dive into the steps.
- Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with olive oil. This will prevent the casserole from sticking.
- Make the Cheese Mixture: In a bowl, combine the ricotta cheese, egg, Italian seasoning, garlic powder, salt, and black pepper. Mix well and set aside.
- Layer the Casserole: Spread a thin layer of marinara sauce on the bottom of the prepared dish. Next, arrange half of the ravioli over the sauce.
- Add the Cheese: Spoon half of the ricotta mixture evenly over the ravioli. Then, sprinkle with half of the shredded mozzarella and half of the grated Parmesan.
- Repeat Layers: Add another layer of marinara sauce, then arrange the remaining ravioli. Top with the rest of the ricotta mixture, and finally, the remaining mozzarella and Parmesan.
- Bake the Casserole: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes.
- Finishing Touches: Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and bubbly.
- Let It Rest: Let the casserole sit for 10 minutes before serving. This helps it set, making it easier to cut and serve.
Tips for Extra Flavor
Want to elevate this dish? Here are some ideas. First, consider adding a layer of sautéed onions and garlic. Additionally, some chopped spinach adds extra nutrients. Finally, a little red pepper flakes can bring some heat.
Make It Your Own
This is just the base recipe. You can add or change anything you wish. Feel free to experiment with the ingredients. For example, try adding a layer of cooked ground beef or sausage. This will transform this casserole to the next level.
Variations on the Classic Ravioli Casserole
Looking for different ways to make this casserole? Here are a few ideas:
Meat Lover’s Version
Want a heartier dish? Try adding ground beef or Italian sausage. Cook the meat with some onions and garlic. Then, layer it in with the other ingredients. This version is perfect for those who love meat.
Vegetarian Option
This casserole can easily be made vegetarian. Use cheese ravioli or spinach ravioli. Include lots of veggies. For example, mushrooms, zucchini, and bell peppers all work well. These additions make it a tasty and colorful option.
Low Carb Adaptations
Want to make this dish more low carb? Use low carb pasta alternatives. Additionally, load up on vegetables and lean proteins. Limiting the carbohydrates will make it lighter. You might also like Ultimate Turkey Meatball Recipe
Serving Suggestions
This million dollar ravioli casserole is a main dish by itself. However, it goes well with a few simple sides.
Side Dishes to Compliment
Consider serving it with a fresh salad. A simple green salad compliments the rich casserole. Alternatively, a side of garlic bread or some crackers can also be enjoyed.
Perfect for Any Occasion
This casserole is great for any gathering. It’s easy to prepare and a crowd pleaser. Whether it’s a family dinner, a potluck, or a party, it’s sure to be a hit. It is a versatile dish for any occasion.
Storing and Reheating
This casserole is great for making ahead. Store leftovers in an airtight container in the fridge for up to three days. To reheat, bake in the oven at 350°F (175°C) until warmed through. Alternatively, you can reheat it in the microwave, but the texture may change slightly.
Freezing for Later
This million dollar ravioli casserole can be frozen as well. Wrap it tightly in plastic wrap, then foil. Freeze for up to three months. Thaw it in the refrigerator overnight before reheating. Afterward, bake it in the oven until warmed through and bubbly.
Final Thoughts
This million dollar ravioli casserole is sure to become a family favorite. It’s simple, comforting, and so delicious. The flexible nature of this recipe means it’s easy to change. Be creative and have fun! Enjoy it with your family and friends.
Making It Memorable
This dish can also be a memorable meal when you add a touch of love. Prepare this casserole with your family for a fun cooking activity. Consequently, it’s a great opportunity to share traditions and create memories together.
Frequently Asked Questions (FAQs)
Million dollar ravioli casserole pioneer woman?
Pioneer Woman has a similar recipe using similar elements, but it has its unique spin. The recipe is known for its ease and crowd-pleasing nature. This version is based on that, with a few alterations.
Million dollar ravioli casserole with ground beef?
Yes, you can easily add ground beef! Simply brown it with onions and garlic, then layer it in with the other ingredients. This will make the casserole more hearty and satisfying.
Ravioli casserole with meat?
Absolutely! You can use ground beef, Italian sausage, or even cooked chicken. It is great to have some kind of protein. This makes it a more substantial meal.
Ravioli casserole with cottage cheese?
While ricotta is more traditional in this dish, cottage cheese is a possible substitute. It will provide a slightly different flavor and texture. If you try it, start with less than the ricotta.
Ravioli casserole with sausage?
Yes, Italian sausage works beautifully! Brown it before layering it into the dish. Its flavor is robust and delicious. It compliments the other ingredients perfectly.
Ravioli casserole with spinach?
Spinach adds color and nutrients. You can use fresh or frozen spinach. Just make sure to squeeze the water out if using frozen. You can layer this with your other ingredients or mix it in with the ricotta mixture.
Million dollar ravioli casserole pioneer woman?
Again, Pioneer Woman has a version of this recipe. However, the basic idea of layering ravioli, sauce, and cheese remains the same. This recipe is a variation on that.
