Craving crispy Korean chicken? This guide provides a detailed recipe for flavorful Korean-style fried chicken at home.
Korean-style chicken has become a global favorite for its unique texture and flavors. This article will explore a popular fried chicken recipe, offering step-by-step instructions to make it perfect. Get ready to enjoy the best crispy chicken you’ve ever tasted. We will also explore different ways to enjoy this great dish.
Making Authentic Korean Fried Chicken at Home
First, let’s gather all the items needed to make great Korean chicken. Having everything prepared beforehand helps the cooking process run smoothly. The quality of the items will affect the taste, thus, prioritize the best options possible. Proper prep work is also important for better results.
Items List:
- 1.5 lbs chicken wings and drumettes
- ½ cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup cold water
- 2 cups vegetable oil for frying
These items are all you need to make delicious Korean-style chicken. Moreover, you can always tweak the seasoning to fit your preferences. We will also prepare the sauce later. However, this is only necessary after the chicken is fried.
Preparing the Chicken for Korean Style Fried Chicken
Begin by washing the chicken pieces. After that, pat them completely dry using paper towels. This helps the coating adhere properly. Therefore, removing extra moisture is key for optimal crispiness. Furthermore, dry chicken fries better in general, so it’s important not to skip this step when making crispy chicken.
Mixing the Batter for Crispy Korean Chicken
In a medium bowl, mix together the flour, cornstarch, baking powder, salt, pepper, garlic powder, and onion powder. In addition, whisk them together to make sure the seasoning is evenly distributed. Afterward, slowly add the cold water and mix until it forms a smooth, thin batter. Therefore, this batter will provide the perfect crust for our crispy chicken.
Step-by-Step Frying Directions for Korean Fried Chicken
First, heat the oil in a large pot or deep fryer to 325°F (160°C). Once the oil is hot, dip each chicken piece into the batter. Make sure the chicken is fully coated. Next, carefully place the coated chicken pieces in the hot oil. Furthermore, fry them in batches for about 8 minutes, or until lightly golden.
After the first fry, remove the chicken and place it on a wire rack. It is essential to let the chicken rest for at least 10 minutes. This step is key for achieving extra crispiness when making Korean style chicken. This also ensures that the chicken is fully cooked and juicy.
Double Frying the Chicken for Extra Crispiness
Increase the oil temperature to 375°F (190°C). Dip the rested chicken pieces back into the oil for a second fry. Fry again for about 3-5 minutes. They should be very golden and crispy. Finally, remove the fried chicken and place it on a wire rack to drain any extra oil. Therefore, your double-fried chicken should now be perfectly crunchy. This double fry is a must for amazing Korean fried chicken.
Crafting the Signature Korean Fried Chicken Sauce
While the chicken is draining, it’s time to prepare the sauce. The sauce is key to the signature flavor of this dish. Therefore, you should pay close attention to the measurements in the sauce. You can adjust the levels of spice according to your preference as well. This sauce makes the Korean style fried chicken truly special.
Items for Sauce:
- ¼ cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey or corn syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger, minced
- 1 teaspoon sesame seeds for garnish
These items will form the base of the classic Korean-style sauce. Moreover, you can also add a dash of red pepper flakes if you like more heat. This sauce is essential for great Korean fried chicken.
Preparing the Sauce for your Fried Chicken
In a small saucepan, combine the gochujang, soy sauce, honey or corn syrup, rice vinegar, sesame oil, minced garlic, and minced ginger. Afterward, heat the mixture over medium-low heat. Stir often until the sauce is smooth and slightly thickened. This process will take about 5-7 minutes. This is a simple but essential step for making Korean fried chicken.
Once the sauce is ready, take it off the heat. Set it aside and let it cool slightly. Do not let the sauce boil or it may become too thick. The sauce should be easy to pour and coat the chicken properly. This sauce perfectly compliments the crispy chicken.
Coating the Chicken with the Korean Fried Chicken Sauce
Place the double-fried chicken in a large bowl. Next, pour the warm sauce over the chicken. Toss well to ensure every piece is evenly coated. Finally, add a sprinkle of sesame seeds. After that, your Korean-inspired fried chicken is ready to serve.
Make sure every piece of chicken is well covered. This ensures every bite is packed with flavor. You can also adjust the amount of sauce depending on your preference. Therefore, the more sauce you use the saucier your fried chicken will be.
Recipe Card
Prep Time:
20 minutes
Cook Time:
25-30 minutes
Total Time:
45-50 minutes
Kcal:
Approximately 600-700 per serving (this can vary)
Items:
- 1.5 lbs chicken wings and drumettes
- ½ cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup cold water
- 2 cups vegetable oil for frying
For the Sauce:
- ¼ cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey or corn syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger, minced
- 1 teaspoon sesame seeds for garnish
Instructions:
- Wash and dry the chicken pieces.
- Mix flour, cornstarch, baking powder, salt, pepper, garlic powder, and onion powder in a bowl.
- Add cold water and mix until it forms a smooth batter.
- Heat oil to 325°F (160°C).
- Dip chicken into the batter, and fry for 8 minutes.
- Remove the chicken and let rest for 10 minutes.
- Increase oil temperature to 375°F (190°C).
- Fry the chicken again for 3-5 minutes, until golden and crispy.
- Prepare the sauce by combining all sauce items in a saucepan, heat over medium-low until smooth.
- Toss fried chicken with the sauce and garnish with sesame seeds.
Different Korean Fried Chicken Styles to Try
While the classic version is amazing, there are many variations you can try. For instance, there are varieties that feature different sauces, seasoning, and even cooking techniques. These different options are great to explore and discover new favorite ways to enjoy fried chicken.
Honey Garlic Korean Chicken: A Sweet Twist
Honey garlic fried chicken is a popular choice for those who love a sweet and savory taste. This variation is similar to the classic recipe. However, it features a honey and garlic based sauce instead of a gochujang based one. In addition, this results in a lighter, less spicy version of chicken.
Savory Soy Garlic Korean Fried Chicken
Soy garlic chicken is another great option. It’s similar to honey garlic but has more savory notes. Furthermore, this variation has less sweetness. Additionally, the sauce features a soy sauce and garlic base with other flavorings. Therefore, this offers a fantastic alternative for those who like savory flavors in crispy chicken.
Spicy Gochujang Korean Chicken for Heat Lovers
This recipe includes more gochujang, and extra red pepper flakes or hot sauce, for those who like it super spicy. In addition, this recipe packs a powerful punch of flavor. Additionally, the extra seasoning makes it perfect for those who love heat when they enjoy their fried chicken. Therefore, this is the spiciest variation.
Tips for Achieving the Crispiest Korean Fried Chicken
Achieving the perfect crisp is very important for Korean-style fried chicken. Therefore, following some crucial steps will help you obtain the best results. Firstly, the double frying technique is key. Secondly, ensuring proper oil temperature is also very important. Moreover, using the right batter also makes a difference in the final product.
The Essential Double Frying Technique for Crispy Chicken
Double frying is the key to getting that extra crispy texture. The first fry cooks the chicken. The second fry gives it the characteristic crisp that we want in our Korean style fried chicken. Therefore, this technique is not optional if you want authentic results. Make sure that the oil is at the correct temperature for both frying steps.
Maintaining Proper Oil Temperature for Fried Chicken
Keeping the oil at the correct temperature is essential. If the oil is too cold, the chicken will absorb too much oil and become soggy. If the oil is too hot, the outside may burn before the inside is cooked. Therefore, use a thermometer to maintain the proper temperature. This will ensure the best results when frying Korean chicken.
Using the Right Batter for Authentic Korean Style Fried Chicken
Using the right batter is also an important factor. The combination of flour, cornstarch, and baking powder creates a light and crispy coating. Furthermore, using cold water also helps keep the batter light and prevents it from getting too heavy. Hence, the right batter is key for great Korean fried chicken.
Serving and Pairing Suggestions for Korean Chicken
Korean-style chicken is a delicious meal on its own. However, pairing it with other dishes and sides can enhance the overall eating experience. Therefore, adding some complementary items to your meal will make it even more satisfying.
Classic Side Dishes that Compliment Korean Fried Chicken
Popular side dishes to serve include white rice, kimchi, pickled radish, and Korean potato salad. These dishes complement the flavors of the chicken and add a variety of textures and tastes to your meal. Also, the side dishes provide a good balance to the richness of the chicken. These classic sides make a perfect compliment to the fried chicken.
Other Options to Explore with Your Korean Chicken
You can also serve crispy chicken with a simple green salad. A light cucumber or tomato salad can also offer a refreshing contrast to the richness. Similarly, some crackers or whole grain bread can provide a good source of carbohydrates. Therefore, these items will offer a delicious and well-rounded meal.
Drink Pairings with Korean Fried Chicken
Drinks that pair well include cold beer, soju, or even sparkling water. These options can cut through the richness and cleanse the palate between bites. Moreover, these are classic choices that complement this amazing dish. These drinks work well with both the classic and spicy Korean fried chicken recipes.
Storage and Reheating Instructions for Korean Fried Chicken
To store leftover Korean chicken, let it cool to room temperature. After that, place it in an airtight container in the refrigerator. Properly stored, it will remain good for 2-3 days. However, for the best texture and flavor, try to enjoy it as soon as possible.
To reheat the fried chicken, the best way is to use an oven or air fryer. These methods help keep it crispy. However, avoid reheating it in the microwave because it might make it soggy. If you are using an oven, bake it at 350°F (175°C) for about 10-15 minutes. An air fryer works even faster, heating for about 5-7 minutes. Therefore, always make sure that your leftover chicken is still delicious after reheating.
Health and Nutrition Facts of Korean Style Fried Chicken
Korean-style fried chicken is a tasty dish, but it is important to be mindful of its nutritional content. Because it’s deep-fried, it tends to be high in fat and calories. Moreover, the sweet sauces might have additional sugar. Therefore, this is a dish to enjoy in moderation.
The protein content in the chicken is good. However, the breading process adds to the amount of carbohydrates. Also, the cooking method and type of oil used will influence the amount of fat. Consequently, try to choose healthier oils and control your portion size when eating Korean fried chicken.
Conclusion
Making delicious Korean fried chicken at home is easier than you think. This detailed recipe provides a step-by-step guide to help you create crispy, flavorful results. From the double-frying technique to the perfect sauce, this recipe covers all the key areas. Therefore, you now have everything you need to enjoy great homemade crispy chicken. Go ahead and start making this delicious meal, and enjoy all the praises you will get. With this recipe, you will always be able to prepare the best Korean-style chicken at home.
Frequently Asked Questions (FAQs)
What makes Korean fried chicken different?
Korean-style fried chicken is different due to its double-frying technique. This results in an incredibly crispy crust. Also, the use of cornstarch in the batter makes it lighter and crispier. Furthermore, it is often coated in flavorful, spicy sauces.
What is the secret of Korean fried chicken?
The secret of this crispy chicken lies in the double-frying process and its batter. The first fry cooks the chicken and the second fry makes it crispy. Additionally, the use of cornstarch in the batter and various spices give it the taste we all love. Also, its unique sauce recipes add a special touch.
What is Korean fried chicken batter made of?
The batter typically includes cornstarch, all-purpose flour, and some spices. These items create the light, crispy coating. Sometimes, rice flour or potato starch are added for extra crispiness. Additionally, some recipes include baking powder to help keep the batter light.
What is Korean chicken sauce made of?
The sauce is typically made with gochujang (Korean chili paste), soy sauce, garlic, and sugar. Some variations might include other items such as vinegar, honey, ginger, or sesame oil. Also, the sauces are often sweet, spicy, and savory.