Looking for a light, refreshing dessert? Try this angel food cake with roasted strawberry sauce. It’s the perfect blend of airy cake and sweet, rich berry flavors.
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Why This Dessert is Special
This dessert is more than just cake and sauce. The light and airy angel food cake provides a wonderful base. The roasted strawberry sauce adds a deep, caramelized sweetness. Together, they create a dessert that’s both simple and elegant. The flavors are just perfect together. You might also like Delicious Million Dollar Ravioli Casserole
The Magic of Roasted Strawberries
Roasting the strawberries brings out their natural sweetness. The heat caramelizes the sugars. This results in a sauce with depth and complexity. It’s a very simple way to elevate a basic sauce.
Light and Airy Angel Food Cake
Angel food cake is known for its light texture. This is because it’s made with only egg whites. It’s a great option when you want something that isn’t too heavy. It makes a harmonious pairing with the rich strawberry sauce.
Angel Food Cake with Roasted Strawberry Sauce: Ingredients
Here are the ingredients you’ll need to make this dessert:
| Ingredient | Quantity |
| For the Cake: | |
| Cake Flour | 1 cup |
| Granulated Sugar | 1 ½ cups |
| Egg Whites | 12 |
| Cream of Tartar | 1 tsp |
| Vanilla Extract | 1 tsp |
| Almond Extract | ½ tsp |
| Salt | ¼ tsp |
| For the Sauce: | |
| Fresh Strawberries | 2 lbs |
| Granulated Sugar | ½ cup |
| Balsamic Vinegar | 1 tbsp |
| Lemon Juice | 1 tsp |
| Vanilla Extract | ½ tsp |
About the Cake Flour
Cake flour is essential for a light angel food cake. It has less protein than all-purpose flour. This results in a more tender crumb. If you can, avoid substituting it for a better outcome.
Choosing the Strawberries
Use fresh, ripe strawberries for the best flavor. Look for berries that are plump and red. The better the berry, the more delicious your sauce will be. Therefore, select the best you can find.
Other Flavor Enhancements
The balsamic vinegar is optional but adds depth. It creates a lovely balance with the sweetness. The lemon juice adds a touch of freshness. Additionally, both enhance the strawberry flavor. You might also like Irresistible Breakfast Pastries: 7 Amazing Choices
How to Make Angel Food Cake with Strawberry Sauce
Let’s break down the steps to make this delicious dessert.
Making the Angel Food Cake
- Prepare the Oven and Pan: Preheat the oven to 350°F (175°C). Do not grease the angel food cake pan.
- Sift the Dry Ingredients: Sift together the cake flour, and half of the sugar. Set aside.
- Whip the Egg Whites: In a large, clean bowl, beat the egg whites with cream of tartar and salt. Beat until soft peaks form.
- Gradually Add Sugar: Gradually add the remaining sugar while still beating until stiff peaks form.
- Add Extracts: Gently fold in the vanilla and almond extracts.
- Fold in Dry Ingredients: Gradually fold in the sifted dry ingredients into the egg whites. Be careful not to over mix.
- Bake the Cake: Pour the batter into the ungreased angel food cake pan. Bake for 35-40 minutes. The cake should be golden brown.
- Cool Upside Down: Immediately invert the pan onto a wire rack to cool completely. This keeps the cake from collapsing.
Roasting the Strawberry Sauce
- Prepare the Strawberries: Wash and hull the strawberries. Cut them in half if they are large.
- Combine Ingredients: In a baking dish, toss the strawberries with sugar, balsamic vinegar, lemon juice, and vanilla extract.
- Roast the Strawberries: Roast in the preheated oven for 20-25 minutes. The strawberries should be soft and juicy.
- Cool Slightly: Remove from oven and let cool slightly. The sauce will thicken as it cools.
- Blend (optional): If you prefer a smoother sauce, blend the roasted strawberries slightly.
Assembling the Dessert
- Release the Cake: Once the angel food cake is cooled, use a knife to carefully loosen it from the pan.
- Serve: Slice the cake and top each slice with the roasted strawberry sauce. Sprinkle with powdered sugar if you like.
Tips for Success
For the best angel food cake, make sure your egg whites are at room temperature. Also, do not overmix the batter. This will keep the cake light and airy. When making the sauce, do not skip the roasting step. This really elevates the flavors. You might also like Ding Dong Cake Recipe
Variations and Enhancements
This dessert is great as is, but here are a few ideas for added flair:
Different Berry Sauces
You can make this recipe with other berries. Try raspberries, blueberries, or mixed berries. Each will offer a unique flavor. Experiment with different fruit to find your favorite.
Add Citrus Zest
Add some lemon or orange zest to the cake batter or sauce. This will create a more refreshing and bright flavor. A little citrus makes everything better.
Toasted Nuts
Top the angel food cake with some toasted nuts. Almonds, pecans, or walnuts add a nice crunch. Sprinkling the nuts will enhance the overall experience.
Serving and Storage
This dessert is beautiful and easy to share. Here’s some information on serving and storing.
Serving Suggestions
This angel food cake with strawberry sauce is perfect for any occasion. It’s great for a light dessert at a dinner party. It also makes a lovely treat for a simple afternoon snack.
How to Store
Store leftover angel food cake in an airtight container at room temperature for 2-3 days. Store the roasted strawberry sauce in the refrigerator for up to 5 days. However, it’s best to eat the cake as soon as possible.
Freezing the Cake
Angel food cake can be frozen for future use. Wrap it tightly in plastic wrap, then foil. It can be kept in the freezer for about 2 months. Thaw it at room temperature before serving. The sauce, however, is best made fresh.
Why This Recipe is Timeless
This angel food cake with roasted strawberry sauce is a dessert that never goes out of style. It’s versatile, beautiful, and delicious. The light cake is balanced by the rich sauce. This makes it a great choice for any dessert lover. It’s a memorable treat that is easy to make.
Making it Special
This dessert can also be special when you make it your own. Use your favorite berries, or add a touch of your personality. Exploring and featuring your own ideas make it even more special. It’s a great way to express your love of baking. You might also like Persimmon Pudding Cake, German Chocolate Cake.
Frequently Asked Questions (FAQs)
What is the secret to a good angel food cake?
The secret to a good angel food cake lies in using room-temperature egg whites and not overmixing the batter. Sifting the flour and being gentle when you combine the ingredients is also key to a light and airy texture. Also, cool the cake upside down to avoid collapsing.
How to fancy up an angel food cake?
You can elevate an angel food cake with a variety of enhancements. Try different fruit sauces, flavored whipped cream, toasted nuts, or chocolate shavings. Additional berries and drizzling chocolate are a fantastic touch as well. It is so easy to make it special.
Why is it called Devil’s Food Cake?
Devil’s Food Cake is named in contrast to angel food cake. The name emphasizes the rich and dark nature of the cake. It usually includes chocolate and other rich ingredients. The cakes are very different.