Discover moist and flavorful chocolate cream cheese pound cake gordon ramsay recipe, perfect for any occasion. This easy-to-follow guide will help you bake a delicious treat every time.
This chocolate cream cheese pound cake is a perfect dessert. It’s rich, moist, and easy to make. Learn how to bake this crowd-pleaser at home.
What Makes This Chocolate Cream Cheese Pound Cake Special?
This chocolate cream cheese pound cake recipe stands out. The combination of rich chocolate and tangy cream cheese creates a unique flavor. Therefore, it’s a truly special dessert. Moreover, the cake is incredibly moist. For example, it stays fresh for days. Additionally, the simple ingredients make it easy for anyone to bake. Consequently, it’s ideal for both beginners and experienced bakers.
The Perfect Balance of Flavor
The flavor profile of this chocolate cream cheese pound cake gordon ramsay recipe is exceptional. Chocolate is well-known for its depth and richness. Cream cheese adds a slight tang and creaminess. Therefore, this balance makes it irresistible. Furthermore, the sweetness is just right, not overly sugary. Ultimately, it is a very tasty cake. The mild bitterness of the dark chocolate beautifully compliments the tangy, smooth cream cheese, creating a sophisticated taste experience. Consequently, every bite is a harmonious blend of flavors.
Simple Ingredients, Big Flavor
You don’t need many items to make this chocolate cream cheese pound cake. The core items include flour, sugar, eggs, and cocoa powder. Then there is cream cheese and butter, for a rich taste. Because of these simple items, you can easily find them. Moreover, the recipe uses everyday kitchen items. Consequently, it’s a very accessible bake. This simplicity doesn’t compromise the final flavor, instead it allows the quality of each ingredient to shine.
Ingredients for Chocolate Cream Cheese Pound Cake
Here’s what you need to create this decadent chocolate cream cheese pound cake gordon ramsay recipe. Firstly, gather the ingredients in the correct amounts. Then, check to ensure you have everything before starting.
- 2 cups (250 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks, 227 grams) unsalted butter, softened
- 1 3/4 cups (350 grams) granulated sugar
- 4 large eggs
- 8 ounces (226 grams) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup (240 ml) sour cream
- 1 cup (85 grams) unsweetened cocoa powder
- 1 cup (240 ml) hot coffee
Ingredient Notes for a chocolate cream cheese pound cake gordon ramsay recipe
A few important notes will help in preparing this chocolate cream cheese pound cake. For example, use room-temperature butter and eggs for best results. Moreover, softened cream cheese is also essential. This allows for smooth mixing. Therefore, you can make a lovely batter. Furthermore, the hot coffee enhances the chocolate taste. Ensure your butter is softened but not melted, because this can affect the cake’s texture. Similarly, avoid using cold eggs straight from the refrigerator, as they don’t blend as easily.
Why These Ingredients?
Each ingredient in this chocolate cream cheese pound cake plays a vital role. For example, the flour forms the cake structure. Meanwhile, baking powder and soda help it rise. Likewise, butter adds moisture and richness. Therefore, the combination works incredibly well. Furthermore, cream cheese makes it moist and tender. The use of both baking powder and soda ensures the cake has a lovely, light texture. The hot coffee is key as it helps to bloom the cocoa powder and deepen its flavor.
Step-by-Step Directions to Bake Chocolate Cream Cheese Pound Cake
Follow these simple instructions for baking your chocolate cream cheese pound cake. Firstly, ensure all your ingredients are prepped. Then, follow these steps for success.
- Preheat the Oven: First, set your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and lightly dust it with flour. Alternatively, you can use a baking spray that includes flour.
- Combine Dry Ingredients: In a bowl, mix flour, baking powder, baking soda, and salt. Set this mixture aside. Ensure the items are evenly distributed using a whisk or sifter.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and sugar using an electric mixer until light and fluffy. This should take about 3-5 minutes. This step incorporates air into the butter and sugar mixture which is very important for a light cake.
- Add Eggs: Beat in the eggs, one at a time. Make sure each egg is fully mixed before adding the next one. Adding them one at a time prevents the batter from curdling.
- Incorporate Cream Cheese and Vanilla: Add the softened cream cheese and vanilla extract to the bowl. Mix until smooth. Ensure the cream cheese is fully incorporated to avoid lumps in the batter.
- Mix Sour Cream and Coffee: In a separate bowl, combine sour cream, cocoa powder, and hot coffee. Mix until smooth. This mixture will be thick and rich, ensuring an even distribution of flavor.
- Alternate Wet and Dry: Gradually add the dry flour mixture to the wet mixture, alternating with the chocolate mixture. Begin and end with the dry ingredients. This helps the batter mix smoothly and evenly.
- Combine Until Just Mixed: Mix until everything is well combined, but be careful not to overmix. Overmixing can lead to a tough cake.
- Pour Into Pan: Pour the batter into the prepared loaf pan. Make sure to smooth out the top to ensure even baking.
- Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness at the 60-minute mark and add time as needed.
- Cool: Let the chocolate cream cheese pound cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This cooling period will help the cake set up fully.
Key Steps For The Best Chocolate Cream Cheese Pound Cake
Several steps are vital to achieve the best chocolate cream cheese pound cake. For example, creaming butter and sugar until fluffy is important. In addition, don’t overmix after adding the dry ingredients. Moreover, let the cake cool completely before slicing. Therefore, these steps are essential for a perfect cake. Always use a gentle hand while incorporating the dry ingredients. This prevents overdeveloping the gluten in the flour.
Tips For A Moist Chocolate Cream Cheese Pound Cake
Moistness is a key characteristic of a good chocolate cream cheese pound cake. To achieve this, use full-fat sour cream and cream cheese. Furthermore, don’t overbake the cake. Moreover, allowing it to cool gradually helps retain moisture. Therefore, these tips are helpful. A good way to check if the cake is done is to gently press the center. It should spring back slightly when done.
Prep Time and Kcal
Here’s the estimated time and calorie information for this chocolate cream cheese pound. These values are estimates, of course. Therefore, your actual values may vary.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 20 minutes – 1 hour 30 minutes
- Estimated Calories: Approximately 350-400 kcal per slice. This varies depending on the size of the slice.
Why This Time Frame?
The prep time for this it is short. It mainly involves mixing items. Conversely, baking time is longer. It’s essential to bake it thoroughly. Therefore, allow enough time for the cake to cook evenly. Additionally, cooling it down is very important. The baking time might vary based on your oven. Always check for doneness before removing it.
How the Calories Are Calculated
The calorie estimate for this it is approximate. It is based on the general amounts of fat, sugar, and other items. Remember, exact amounts can vary. Therefore, this is just a guide. Using a calorie tracking app can give you a more precise value if needed.
Chocolate Cream Cheese Pound Cake: Serving Suggestions
This it is delicious on its own. However, many other ways can further enhance it. For example, serve it with a scoop of vanilla ice cream. Additionally, some berries also make a great pairing. Likewise, a drizzle of chocolate sauce is also delightful. Consider a light dusting of powdered sugar for an elegant look.
Serving It Warm
Slightly warm it is especially tempting. A gentle heat will make it even more moist. Conversely, it tastes great cold, too. For example, it’s a great treat with a cup of coffee. When warming it up, be sure to use a low heat so it does not dry out.
Adding Toppings and Sauces
The options are endless for topping this it. A simple powdered sugar dusting can look elegant. Also, whipped cream adds extra richness. Moreover, chocolate ganache also works great. Therefore, the cake can become very customizable. For a festive look, use a variety of sprinkles.
Variations of Chocolate Cream Cheese Pound Cake
This is can be adapted to your preferences. For example, try adding chocolate chips for a more intense flavor. Also, some chopped nuts offer an excellent texture. Similarly, other types of extracts may be used instead of vanilla. Therefore, you can experiment to find your favorite version.
Chocolate Cream Cheese Pound Cake With Chocolate Chunks
Adding chocolate chunks to the cake batter is a simple change. However, it will make a significant difference. Firstly, use high-quality chocolate for the best results. Secondly, gently fold them into the batter. Consequently, you’ll get pockets of melted chocolate. Choose a high-quality dark, milk, or even white chocolate chunks to vary your cake.
Changing Extracts
While vanilla is classic, you can try other extracts. For example, almond extract will add a nutty flavor. Additionally, peppermint extract can make a holiday edition. Therefore, exploring different flavors is always fun. Consider using a combination of extracts for a more complex flavor profile.
Adding a Glaze
A simple glaze can elevate the flavor of this chocolate. A basic glaze made from powdered sugar and milk will be a great addition, alternatively you can add some lemon juice to it. Furthermore, a chocolate glaze can also work very well.
Storing Your Chocolate Cream Cheese Pound Cake
Proper storage is very important for keeping your chocolate cream cheese pound fresh. Firstly, wrap it tightly in plastic wrap. Then, store it at room temperature for up to three days. Additionally, you can also keep it in the fridge for up to a week. Therefore, these steps will maintain its quality.
How to Keep It Moist
To keep your chocolate cream moist, avoid cutting it until it cools. Then, wrap it tightly when storing it. Moreover, you can place it in an airtight container. Therefore, these simple steps will help. Adding a small piece of bread to the container can help retain moisture.
Freezing the Chocolate Cream Cheese Pound Cake
You can also freeze this chocolate for longer storage. Firstly, wrap it tightly in plastic wrap. Secondly, place it in a freezer-safe bag. It will keep for up to three months in the freezer. Then, thaw it completely before serving. Therefore, this method is great for keeping it longer. Be sure to thaw it in the refrigerator for best results.
Frequently Asked Questions (FAQs)
Here are some common questions about baking this chocolate. Therefore, these should help if you have any queries.
Is it better to bake pound cake at 325 or 350?
Baking this chocolate at 350°F (175°C) is generally better. However, if your oven runs hot, consider lowering it to 325°F (160°C). Therefore, using a lower temperature will also help if you need a longer bake.
How long to let pound cake cool before icing?
You should allow the chocolate cream to cool completely before adding any icing. Furthermore, waiting at least one to two hours is generally a good idea. Therefore, this prevents the icing from melting.
Do you heat up pound cake?
You can certainly heat up it. Gently warm it in the microwave for a few seconds. Furthermore, you can also reheat it in a low-heat oven. Therefore, it’s delicious warm.
Other pound cake recipes?
There are various other pound cake recipes. For example, there is a classic vanilla version. Moreover, you can find lemon or even marble pound cake recipes. Therefore, there are many choices to explore.
