Soup Green Bean Casserole : Easy Classic

Explore the classic Campbell Soup green bean casserole recipe. Learn how to make this easy and tasty dish at home.

Discovering the Classic Campbell Soup Green Bean Casserole Recipe

The Campbell Soup green bean casserole recipe is a classic side dish loved by many. It is very simple to make and is often served at holidays and special gatherings. Therefore, it is a very popular option for many home cooks. This article will guide you through making the original Campbell Soup green bean casserole recipe. Furthermore, we will explore other ways to make this meal even more delicious. Indeed, this dish has become a staple in American culinary history.

The Original Campbell Soup Green Bean Casserole Recipe

This recipe is known for its simplicity. It only requires a few simple ingredients and is very easy to make. Accordingly, it is a great option for beginner cooks and those seeking a very fast recipe. This classic recipe offers both convenience and great taste.

Ingredients:

1 can (10.75 oz) Campbell’s Condensed Cream of Mushroom Soup
1/2 cup milk
1/4 teaspoon black pepper
4 cups cooked cut green beans, canned or frozen
1 1/3 cups crispy fried onions

Directions:

Preheat oven to 350°F (175°C).
In a 1.5-quart casserole dish, mix Campbell’s Condensed Cream of Mushroom Soup, milk, and pepper.
Stir in the green beans.
Add half of the crispy fried onions to the mixture.
Bake for 20 minutes.
Top with the remaining fried onions and bake for another 5 minutes.
Serve hot and enjoy this classic recipe.

Prep Time: 10 minutes
Kcal: Approximately 150 kcal per serving.

Variations on the Classic Campbell Soup Green Bean Casserole Recipe

While the original Campbell recipe is very popular, there are many ways to modify it. These variations can add new flavors and textures. Therefore, consider these for a more personalized version of this dish. Furthermore, they can add more complexity or better cater to certain dietary needs.

Adding Cheese to Your Green Bean Casserole

Adding cheese gives a new flavor and texture to your casserole. Cheese also adds some extra protein. Consequently, this change can make your recipe more satisfying.

Add 1 cup shredded cheddar cheese to the mixture before baking.
Use Parmesan cheese to add a sharp and salty flavor.
Try shredded mozzarella cheese for a smoother cheese flavor.
Mix in some cream cheese for a rich and creamy texture.

Using Different Vegetables in Your Green Bean Casserole

You can add a variety of vegetables to your green bean casserole. This will make it healthier and tastier. Therefore, consider these additions for even better results. Indeed, there are many ways to add more nutrients to this classic meal.

Add mushrooms for an earthier flavor.
Include shredded carrots for added freshness and sweetness.
Add some bell peppers for color and vitamins.
Try adding diced tomatoes for more acidity.
Mix in some caramelized onions for sweetness.

Adding Bacon to Your Green Bean Casserole

Bacon adds a very smoky flavor to any dish. Therefore, adding bacon to your recipe makes a fantastic variation. This is a great way to make it more indulgent.

Cook 4-6 slices of bacon until crispy.
Shred the bacon and add it to the mixture before baking.
Use bacon bits as a topping for added flavor and texture.
Adding bacon grease to the mix adds even more flavor.

Tips for Making the Best Campbell Soup Green Bean Casserole Recipe

Using a few key tips will greatly enhance your recipe. These tips will ensure the casserole is flavorful and has a perfect texture. Therefore, consider these strategies to help you achieve the best results.

Using Fresh or Frozen Green Beans

Using fresh green beans will add a lot of freshness and flavor to the dish.
Frozen green beans are also a good option.
Canned green beans are the most convenient, but they might be a bit soft.
Be sure to drain canned green beans before using them.

Making Your Own Crispy Fried Onions

Making your own crispy fried onions will give a better texture and flavor.
Slice onions thinly and fry in hot oil until golden brown and crispy.
Drain off excess oil before adding them to the casserole.

Adjusting Seasoning

Add additional herbs and spices to add to the flavor of the casserole.
Try garlic powder, onion powder, paprika, or thyme.
Add a dash of hot sauce or red pepper flakes for heat.
Salt and pepper can be used to add more depth.

How to Make the Campbell Soup Green Bean Casserole Recipe Healthier

You can make it healthier by using a few simple modifications. These changes will help lower the fat, calories, and sodium content while increasing nutrients. Therefore, these substitutions will help you to make the recipe better for you.

Reducing Fat and Calories

Use low-fat or skim milk instead of whole milk.
Choose low-sodium cream of mushroom soup.
Use a smaller amount of crispy fried onions or make your own using less oil.
Add more vegetables to the dish.

Adding More Nutrients

Add fresh or frozen green beans instead of canned.
Include extra vegetables, like carrots or peas.
Use whole grain breadcrumbs as a topping.
Add herbs, such as parsley or thyme, for additional nutrients.

Using Healthier Alternatives

Use olive oil instead of butter when making your own crispy fried onions.
Choose low-fat or Greek yogurt instead of sour cream.
Use shredded protein-rich cheese.

A classic Campbell Soup green bean casserole recipe — Enjoy this easy and tasty Campbell Soup green bean casserole recipe at home.

Exploring Different Variations of the Campbell Soup Green Bean Casserole Recipe

Exploring other variations of the classic recipe can open up a world of new flavors and textures. Therefore, it is a great option to try some of these modified recipes to give your dish a fresh update. Furthermore, they will help you find a recipe that you like.

Gluten-Free Campbell Soup Green Bean Casserole Recipe

For those avoiding gluten, there are ways to make this recipe gluten-free. Therefore, by swapping a few ingredients, this can be achieved.

Use gluten-free cream of mushroom soup.
Make your own crispy fried onions using gluten-free flour.
Use gluten-free breadcrumbs as a topping.

Lactose-Free Campbell Soup Green Bean Casserole Recipe

If you are avoiding lactose, you can still enjoy a tasty Campbell Soup. Consequently, there are a few swaps to make this dish lactose-free.

Use a plant-based milk, such as almond milk or soy milk.
Choose lactose-free cream of mushroom soup.
Use lactose-free cheese.

Low-Carb Campbell Soup Green Bean Casserole Recipe

You can also make this dish low-carb. Therefore, this is an option for those seeking a lower carb choice. These changes will help to reduce the carbohydrates in your meal.

Use a reduced amount of or skip the fried onions.
Replace milk with heavy cream.
Add more cheese for a richer flavor.

The Culinary History and Cultural Impact of Green Bean Casserole

This recipe is not just a culinary creation but a dish with a cultural impact. Understanding its history will help you appreciate it even more. Therefore, looking at its origins and how it has evolved over time is beneficial. Indeed, this simple dish has an interesting history.

Origins in the Mid-20th Century

The original recipe was created by Dorcas Reilly at Campbell Soup Company in 1955.
It was made as an easy and affordable side dish.
The recipe quickly gained popularity and was a staple of family dinners.

A Symbol of American Comfort Food

The dish is now a staple of holiday meals, especially Thanksgiving.
It is often considered a comfort food due to its simplicity and satisfying nature.
It has become very connected to a sense of tradition and family.

Evolution Through the Years

Over time, many cooks have modified the recipe.
It now features many variations, but always keeps its simple spirit.
It is a good example of the way that dishes can evolve.

Creative Ways to Enhance this Recipe

Beyond the basic variations, there are many creative ways to enhance your Campbell of this recipe. These creative enhancements will help you make a truly unique dish. Therefore, consider using some of these suggestions. Furthermore, they will give you even more flexibility.

Adding Unique Seasoning and Spices

Experiment with different herbs such as dill, chives, or rosemary.
Try using a smoked paprika for a smoky taste.
Add a dash of nutmeg for warmth.
Include a pinch of red pepper flakes for a bit of heat.

Incorporating Different Textures

Add shredded prosciutto for a salty, crispy topping.
Include chopped nuts for a crunchy texture.
Top with toasted breadcrumbs for extra crunch.
Add water chestnuts for a unique, crisp texture.

Using Different Cooking Methods

Try baking the casserole in a cast-iron skillet for a crispier crust.
You can use a slow cooker for a more hands-off approach.
You can use an air fryer for a quick and crispy result.
Using a grill for cooking will add a unique smoky flavor.

The Importance of Fresh Ingredients in a Soup Green Bean Casserole

While the Campbell of this recipe is all about simplicity, using fresh ingredients can greatly enhance the dish. Fresh ingredients offer brighter flavors. Therefore, paying attention to ingredient quality will help you make a truly special dish. Furthermore, they also offer more nutrients.

Choosing the Best Green Beans : soup green bean casserole

Fresh green beans should be firm and bright green.
Avoid beans that are yellow or limp.
Trim the ends of the beans before using them.
Consider using different varieties of green beans.

Selecting Quality Mushroom Soup green bean casserole

When buying a cream of mushroom soup, choose a variety with low sodium if you can find it.
Make sure that the ingredients are recognizable.
You can make your own homemade cream of mushroom soup.
Using a high-quality soup will result in a better casserole.

Using High-Quality Seasoning : soup green bean casserole

Fresh herbs should be bright in color and fragrant.
Use high-quality spices for a richer flavor.
Store dried herbs and spices properly to keep them fresh.

Serving Suggestions for Your Campbell Soup Green Bean Casserole Recipe

Serving your Campbell Soup green recipe with the right side dishes will enhance your meal. Therefore, consider these pairings to create a complete and balanced meal. Furthermore, this will help make your dish even more memorable.

Classic Holiday Pairings for soup green bean casserole

Serve with roasted turkey or ham for a traditional holiday meal.
Pair with mashed potatoes, stuffing, and cranberry sauce.
Include sweet potato casserole for more variety.
Offer a side of dinner rolls for dipping in the casserole.

b

Serve with a fresh salad for a light and refreshing balance.
Pair with a simple grilled or roasted protein, like chicken or fish.
Offer a side of whole grain rice or quinoa for additional nutrients.

Garnishes for Your Casserole

Top with a sprinkling of fresh parsley or chives.
Add an extra layer of crispy fried onions before serving.
Use a lemon wedge to add a bit of brightness and zest.

Making Your Own Crispy Fried Onions for this Recipe

Making your own crispy fried onions is an excellent way to enhance your Campbell of this recipe. You can control the ingredients and also get a better result. Therefore, making your own crispy fried onions will help to elevate your cooking.

Slicing the Onions

Use a mandoline or a very sharp knife to slice the onions thinly.
Slice the onions as evenly as possible.
Try using different kinds of onions such as white or yellow.

Frying the Onions

Heat oil in a large skillet or frying pan.
Fry the sliced onions in batches until golden brown and crispy.
Be sure not to overcrowd the pan, as this can make the onions soggy.
Remove the onions using a slotted spoon and place them on a paper towel-lined plate.

Seasoning and Storing

Sprinkle the fried onions with salt and pepper.
Add garlic powder for extra flavor, if desired.
Store the fried onions in an air-tight container for a few days.

Campbell Soup Green Bean Casserole Recipe: Conclusion

The Campbell of this recipe is a classic, very loved dish for many reasons. Its simplicity and great taste make it a perfect choice for many occasions. Therefore, use these tips and variations to create your own signature casserole. Indeed, this dish is a timeless option for home cooks everywhere.

Frequently Asked Questions (FAQs):

How many cans are 4 cups of green beans?
4 cups of green beans is typically equal to about two 14.5-ounce cans of green beans. However, this may change by brand, so please make sure you are measuring accurately.

Which is better in green bean casserole, canned or frozen?
Both canned and frozen green beans will work well. Frozen green beans tend to hold their texture better than canned. Therefore, they can make a better choice for those seeking more texture.

How do you keep green bean casserole from being runny?
To keep the Campbell Soup green bean casserole recipe from being runny, use less milk, and make sure the green beans are drained well. You can also use a thickener, such as flour or cornstarch, to make the casserole thicker.

What are the ingredients in a green bean casserole?
The classic Campbell Soup green bean casserole recipe features cream of mushroom soup, milk, black pepper, green beans, and crispy fried onions. Some variations may also use cheese or other additional ingredients.

Discover more recipes:

Ground Turkey Casserole Recipes

Sushi Lunch Specials

Best Lunch for Dancers and Athletes

Mock Turtle Soup